Sparkling Wine
- B 45 G 10Bandini Prosecco NV - Veneto ITALY
Beautifully fragrant white stone fruit, lemon zest, and persistent floral characters - B 45 G 10Clover Hill ‘Tasmanian Cuvee’ NV - Pipers River Tasmania
Bright citrus, fresh apples, brioche and cream. Crisp apple pie and lime characters
White Wine
- B 30 G 8Republic Sauvignon Blanc - South East Australia
Tropical passionfruit balanced with the acidity of citrus lime and green apple - B 35 G 9Tainui Sauvignon Blanc - Marlborough NZ
Rich and mouth-filling, crammed with citrus and tropical fruit flavours underpinned with gentle sweet herbal notes - B 40 G 10Willow Bridge ’Dragonfly’ SBS - Ferguson Valley, WA
Generous passionfruit and green melon finishing with a clean and long chalky mineral finish - B 40 G 10Aquilani Pinot Grigio - Friuli Italy
Light in body with flavours of lime, pear and green apple sit over a back drop of delicate stony mineral tones - B 45Credaro ‘Five Tales’ Chardonnay - Margaret River WA
Generous passionfruit and green melon finishing with a clean and long chalky mineral finish - B 45Thorn-Clarke ‘Sandpiper’ Riesling - Eden Valley SA
Lemon, lime, minerality and a hint of the floral
Rose & Moscato
- B 45Dal Zotto Rosato - King Valley VIC
Rose petal and watermelon aromas. The smooth palate has strawberry, cherry and pink lady apple with a hint of guava - B 30Deakin Estate Moscato - Murray Darling VIC
More-ish is an understatement. This fresh, spritzy moscato is all things pretty and sweet
Red Wine
- B 30 G 8Republic Shiraz - South East Aus
On the palette a pleasing blend of cherry and plum with dark chocolate - B 35 G 9Fat Bastard Malbec - Mendoza Argentina
A ripe, juicy and jammy wine. Jam packed with nuanced flavours of vanilla, dark ripe cherry and plum - B 40 G 10Amelia Park ‘Trellis’ Cabernet Merlot - Margaret River WA
A lovely bouquet of dark berries and mocha with a soft fruit-driven palate of red currants and plums - B 40 G 10Willow Bridge ‘ Dragonfly’ Shiraz - Ferguson Valley WA
Delicious and textural, sweet plums and dark berries with toasted French oak - B 45 G11Credaro ‘Five Tales’ Cabernet Sauvignon - Margaret River WA
Well framed oak allows the fruit forward richness, a crunchy berry sweetness with a lovely graphite and mocha chocolate finish
- B 45 G 11The Pawn ‘El Desperado’ Pinot Noir - Adelaide Hills SA
This wine reveals a berry fruit explosion of black cherry and cranberry, with touches of balsamic and earthy tones - B 50 G 12Chianti Poliziano Colli Senesi DOCG - Tuscany Italy
Black fruited wine with wonderful acidity and fine, ripe tannins
Ports & Dessert
- B 55 G8Ramos Pinto Tawny Port - Douro Valley Portugal
Full of delicious flavours like caramel and peanut brittle, apricot, plum, raisin and walnut - B 55 G 8Cullen ‘Late Harvest’ Chenin Blanc (375ml) - Margaret River WA
Apricot notes lifted by pear and green mango. Pears, cooked apples and some stone-fruits. Pure, refreshing with a cleansing finish
Beer
- 9 Castello (330ml)
- 9 Peroni
- 8 Peroni Leggera
- 9 Corona
- 9 Little Creatures Pale
- 8 Strongbow Cider
- 9.5 Guiness (440ml)
- 8 Carlton Dry
- 9.5 Matso’s Ginger Beer
Spirits
- 8 Bacardi Rum
- 8 Tanqueray Gin
- 8 Absolute Vodka
- 8 Johnnie Walker Red
- 8 Jim Bean Bourbon
- 8 Tequila
Premium Spirits
- 9 Martell
- 9 Hennessy
- 10 Jack Daniels
- 10 Glenfiddich Malt
- 10 Jamieson Irish Whiskey
- 10 Canadian Club
Liqueurs
- 8 Baileys Irish Cream
- 8 Midori Melon
- 8 Kahlua
- 8 Malibu
- 8 Cointreau
- 8 Tia Maria
- 8 Frangelico
- 8 Sambuca
- 8 Amaretto
Aperitif
- 7.5 Cinzano (Bianco, Rosso)
- 8 Campari
- 8 Aperol
Digestif
- 8 Butterscotch schnapps
- 8 Limoncello
Cocktails
- 12 Bellini - Prosecco, Peach
- 13 Aperol Spritz - Prosecco, Aperol, soda, fresh orange
- 16 Capone Toblerone - Baileys, Kahlua, Frangelico, milk
- 16 Mafia Margarita - Tequila, Cointreau, sweet and sour
- 12 N. Y. Sea Breeze - Vodka, cranberry, orange
- 16 Amaretto Sour - Amaretto, lime, sweet and sour
- 16 Espresso Martini - Vodka, Frangelico, Kahlua, espresso
- 16 Negroni - Campari, Cinzano Rosso Gin
Soft Drinks
- C 14 G 4 Coke, Diet Coke, Sprite, Lemon Squash, Tonic Water, Soda Water
- C 16.5 G 5.5 Lemon Lime and Bitters
Cocktails
- 12 Bellini - Prosecco, Peach
- 13 Aperol Spritz - Prosecco, Aperol, soda, fresh orange
- 16 Capone Toblerone - Baileys, Kahlua, Frangelico, milk
- 16 Mafia Margarita - Tequila, Cointreau, sweet and sour
- 12 N. Y. Sea Breeze - Vodka, cranberry, orange
- 16 Amaretto Sour - Amaretto, lime, sweet and sour
- 16 Espresso Martini - Vodka, Frangelico, Kahlua, espresso
- 16 Negroni - Campari, Cinzano Rosso Gin $16
Fruit Juices
- 6 Apple, Orange, Pineapple, Cranberry
Mineral Water
- 7.5 Imported Italian (Sparkling) - 1 Litre
- 5.5 Mt Franklin - 1 Litre
Imported Drinks
- 5.5 Chinotto, Aranciata
Milk Shakes
- 6.5 Milkshake Vanilla, Strawberry, Chocolate
- 6.5 Ice Coffee (served with icecream and cream)
- 6.5 Ice Chocolate (served with icecream and cream)
Coffee
- 3.8 Short Black
- 4 Small Macchiato
- 5 Affogato
- 5 Cappuccino
- 5 Long Black
- 5.5 Moccha
- 5 Vienna Chocolate
- 5.5 Hot Chocolate with Marshmellows
- 5.5 Short Black (Corretto)
- 6.5 Large Macchiato
- 5 Caffee Latte
- 5 Flat White
- 5 Double Espresso
- 5.5 Vienna Coffee
- 4.5 Hot Chocolate
Liqueur Coffee
- 11 Irish Coffee
- 11 Baileys Coffee
- 11 Grappa Coffee
- 11 Sambucca Coffee
Tea
- 4 English Breakfast
- 4 Peppermint
- 4 Earl Grey
- 4 Camomile
- 4 Green Tea
- 4 Iced Tea
- 7 Tea Pot for 2
- 7 Green Tea Pot for 2
B = Bottle | G = Glass | C = Carafe
For Bookings & Functions, email: bookings@sopranos.net.au
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A 10% Surcharge applies on Public Holiday | Add price includes GST | Mastercard, Visa or Eftpos Cards Accepted (Diners and Amex Surcharge Applies) | Fully Licensed / BYO wine only by corkage | Menu prices may change without notice.