Starters & Sharing Plates
- 15Wood-Fired Pizza Bianco
Pizza base with evo, sea salt, garlic and herbs - 8House Made Garlic Bread
Bright citrus, fresh apples, brioche and cream. Crisp apple pie and lime characters - 4Pane Italiano
Sopranos Italian Bread - 13Bruschetta
Tomato, onion, basil, sea salt evo - 14Arancini Croccanti
Crispy rice balls filled with mozzarella, peas, mushroom, pumpkin with arrabiata dip - 22Piatto Di Antipasto - Share 2
Prosciutto, italian sausage, arancini fried polenta, olives, marinated feta - 17Salsiccia Al Forno
Spicy Italian sausage, woodfired with kalamata olives - E 16 M 29Calamari Fritti
Fried squid seasoned with sea salt cajun spice - (GF) 14Funghi Al Forno
Wood-fired field mushroom, garlic, white wine, oregano, cracked pepper, balsamic glaze - 33Osso Bucco
Woodfire braised osso bucco served with gnocchi - E 23 M 29Garlic Prawn
Sizzling chilli or creamy garlic prawns served with garlic bread
Seafood
- MPPesce Del Giorno
Ask your waitperson about today's fish special - 29Cozze Piccanti
Fresh mussels steamed with garlic and chilli in a tomato sugo - 29Calamari
Grilled marinated calamari served on a bed of salad with aioli and lemon - 39Misto Mare
Steamed mussels, grilled king prawns, barramundi, calamari served with salad, aioli, lemon - 31Zuppa Di Pescatore
Prawns, fish, mussels, calamari in a tomato, chilli and herb broth served with chargrilled Italian bread
Salads & Side
- 13Rucola
Rocket leaves and shaved grana parmesan, evo, balsamic - 18Zucca al Forno
Roasted pumpkin, spinach, potato, beans, roast capsicum, whole grain mustard dressing - 14Caprese
Tomato, torn buffalo mozzarella, fresh basil, evo, sea salt - 13Mista
Rocket, pecorino cheese, pear, roasted walnuts, honey balsamic - 11Patatine
Hand cut chips with sea salt. rosemary and garlic - 13Verdura di Stagione
Sauteed green beans, broccoli, cherry tomatoes, fresh basil - 7 eachBowl of Olives, Fetta or Anchovies
Risotto
- 29Risotto ai Frutti di Mare
Risotto of prawns, calamari, fish, mussels, fresh tomato and fennel
Meat & Poultry
- 29Pollo Saltimbocca alla Romana
Free range chicken breast fillet wrapped with prosciutto and sage pan cooked with roasted potatoes, green beans and brown butter sauce - 33Scaloppine
Veal medallions with gourmet roasted potatoes, wilted spinach, marsala or white wine cream sauce - MPBistecca
Finished in our wood fired oven. Ask your waitperson about today's cut - MPAgnello
Chargrilled marinated lamb cutlets served with roasted eggplant, zucchini, spinach and pesto - 28Cotoletta
Crumbed veal pan fried, served with salad and lemon (or with spaghetti bolognese, an additional $3.00) - 31Vitello alla Parmigana
Crumbed veal topped with tomato sugo, mozzarella gratinated served with salad (or with spaghetti bolognese, an additional $3.00) - 29Pollo ai Funghi
Pan cooked free range chicken breast fillet in a mushroom sauce, served with roasted pumpkin, potato and broccoli - 27Insalata di Pollo
Grilled free range chicken breast mesculin, pine nuts, roasted capsicum, herb dressing - 33Lamb Shank
Slow braised. & wood-fired in a tomato ragu on charred polenta
Pasta
- 26Ravioli
Fresh made pumpkin and fetta ravioli tossed through a gorgonzola and pink peppercorn sauce - 28Pappardelle al Rugu' di Agnello
Fresh made egg pasta tossed in a slow braised lamb ragu - 29Linguine Gamberi
Freshly made pasta tossed with tiger prawns, garlic, chilli, parsley, white wine, seafood broth with extra virgin olive oil - 25Gnocchi
Fresh made potato dumplings tossed with porcini mushrooms, cream and herbs - 25Lasagna
Wood-fired, layered pasta sheets with slow braised bolognese, bechamel and cheese. Served with salad - 24Cannelloni
Pasta crepes filled with spinach and ricotta, topped with a fresh napoletana sauce and grana parmesan - 23Spaghetti Bolognese
Pasta tossed with a classic traditional beef and pork ragu - 29Spaghetti Marinara
Pasta tossed with prawns, calamari, mussels, and fish in a tomato sugo - 24Penne Arrabbiate
Pasta tossed with cacciatore salami, garlic, chilli, fresh basil in a tomato sugo - 25Fettuccine Alla Panna
Fresh made ribbon pasta tossed with bacon, mushrooms, onion, parmesan, cracked pepper in a cream sauce - 25Penne con Pollo e Broccoli
Pasta tossed with chicken, broccoli and sun-dried tomatoes, parmesan in a cream sauce - Gluten-free pasta and other vegetarian options are also available, simply ask your waitperson
Wood-Fired Pizza
Vegetarian
- 18Margherita
Tomato salsa, buffalo mozzarella, and fresh basil - 22Originale
Tomato salsa, mozzarella, mushrooms, capsicum, olives, onion and herbs - 25Fungi
Porchini mushroom, mozzarella tomato, garlic, and herbs
Meats
- 25Soprano
Gorgonzola, prosciutto mozzarella, garlic, and herbs - 26Quattro Stagioni
Tomato salsa, mozzarella, mushrooms, leg ham, spicy Italian sausage, ricotta and spinach - 26Pollo
Tomato salsa, mozzarella, marinated chicken, cracked pepper, sundried tomatoes and spanish onion - 25L'Australiana
Tomato salsa, mozzarella, leg ham and pineapple - 23Roma
Tomato salsa, mozzarella, fetta, olives, chilli, Italian spicy sausage - 24Capricciosa
Tomato salsa, mozzarella, olives, mushrooms, bacon and artichokes - 25La Donna
Tomato salsa, mozzarella, rocket leaves, shaved parmesan, prosciutto herbs - 26Sienna
Tomato salsa, mozzarella, roasted capsicum, fresh ricotta, spicy Italian sausage - 26Supremo
Tomato salsa, mozzarella, spicy Italian sausage, bacon, spanish onion, olives, roasted capsicum - 26The Don
Tomato salsa, mozzarella, Italian sausage, bacon, leg ham
Seafood
- 26Marinara
Tomato salsa, mozzarella, tiger prawns, mussels, calamari lemon - 26Classico
Tomato salsa, mozzarella, tiger prawns, zucchini,bacon, fresh herbs
Calzone
- 25Napoletana
Tomato salsa, mozzarella, fresh ricotta, cracked pepper, parmigiana, spicy Italian sausage and roasted capsicum - 23Vegetariana
Tomato salsa, mozzarella, fresh ricotta, spinach, parmigiano, mushroom - Gluten-free pizza also available
Kids Menu
- 11Pizza Margherita
- 11Pizza with Tomato Salsa, Ham and Mozzarella
- 10Spaghetti or Penne Bolognese
- 14Chicken or Fish and Chips
E = Entree | M = Mains | MP = Market Price | GF = Gluten Free
For Bookings & Functions, email: bookings@sopranos.net.au
A 10% Surcharge applies on Public Holiday | Add price includes GST | Mastercard, Visa or Eftpos Cards Accepted (Diners and Amex Surcharge Applies) | Fully Licensed / BYO wine only by corkage | Menu prices may change without notice.