MEAT & POULTRY
Ask your waitperson about today's cut.
Chargrilled marinated baby lamb cutlets served with pesto ovenbaked Italian vegetables.
Veal medallions served with roast potato and wilted spinach leaves with your choice of marsala cream sauce or white wine cream sauce.
Veal crumbed & fried, served with salad and lemon. (or with spaghetti bolognaise instead, an additional $2.50).
Veal Parmigiana $25.50
Veal topped with napolitana sauce and mozzarella served with salad. (or with spaghetti bolognaise instead, an additional $2.50).
Pollo d' Saltimbocca Romana $27.50
Chicken breast covered with proscuitto and sage served with roast potatoes, green beans and a brown butter sauce.
Pollo con Gamberi $28.50
Chicken breast fillet topped with tiger prawns and a rosè sauce, served with wild rice and a rocket, cherry tomato salad.
Pollo Al Funghi $27.50
Pan cooked chicken breast fillet topped with a mushroom cream sauce, served with roasted pumpkin, potato and broccoli.