Menu

MEAT & POULTRY

Bistecca MP

Ask your waitperson about today's cut.

Agnello $33.50

Chargrilled marinated baby lamb cutlets served with pesto ovenbaked Italian vegetables.

Scaloppine $27.50

Veal medallions served with roast potato and wilted spinach leaves with your choice of marsala cream sauce or white wine cream sauce.

Cotoletta $24.50

Veal crumbed & fried, served with salad and lemon. (or with spaghetti bolognaise instead, an additional $2.50).

Veal Parmigiana $25.50

Veal topped with napolitana sauce and mozzarella served with salad. (or with spaghetti bolognaise instead, an additional $2.50).

Pollo d' Saltimbocca Romana $27.50

Chicken breast covered with proscuitto and sage served with roast potatoes, green beans and a brown butter sauce.

Pollo con Gamberi $28.50

Chicken breast fillet topped with tiger prawns and a rosè sauce, served with wild rice and a rocket, cherry tomato salad.

Pollo Al Funghi $27.50

Pan cooked chicken breast fillet topped with a mushroom cream sauce, served with roasted pumpkin, potato and broccoli.