Set Menu

Set Menu 49$ per person

  • SHARED PLATTER
    Arancini, Calamari Fritti, Salsiccia

 

  • MAIN COURSE
    Selection from
  • Penne Arrabbiate
    Tube pasta tossed w spicy italian sausage, garlic & chilli, fresh basil in a tomato sugo
  • Fettuccine Alla Panna
    Fresh made ribbon pasta tossed w bacon, mushrooms, onion, parmesan and cracked pepper in a cream sauce
  • Veal Cotoletta
    Lightly crumbed & pan-fried veal cutlets served with a sauteed seasonal vegetables
  • Scaloppine
    Veal medallions with gourmet roasted potatoes, wilted spinach, marsala, or white wine cream sauce

 

  • Includes
    Bowl of Greek Salad To Share

Set Menu 59$ per person

  • SHARED PLATTER
    Arancini, Calamari Fritti, Salsiccia, Calamari, Olives, Fetta, Grilled Zucchini & Fresh Italian bread

 

  • MAIN COURSE
    Selection from
  • Scaloppine Piccata
    Pan-fried Veal medallions in a tomato sugo with black olives chilli & basil served with mash &witted spinach wood-fired garlic roasted potatoes and wilted spinach
  • Barramundi
    Grilled fillet of fish servedwith a fresh fennel, rocket, orange salad topped with toasted almond flakes & Lemon vinaigrette
  • Pasta
    Fresh made gnocchi tossed with porcini mushrooms sauce, wild rocket drizzled of truffle oil
  • Woodfired Pizza
    Garlic, mozzarella, prosciutto, 7 Gorgonzola (V) and (GF) options

 

  • Includes
    Tira mi su or Panna cotta with poached wild berries

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Set Menu 69$ per person

  • INDIVIDUAL ENTRÉE CHOICE
    Beef carpaccio with rocket,truffle oil & parmesan
    OR
    Wood fired mushroom with garlic, white wine, and oregano
    OR
    Creamy Garlic prawns with fresh baked Italian bread

 

  • MAIN COURSE
    Selection from
  • Scaloppine
    Veal medallions with gourmet roasted potatoes, wilted spinach, marsala or white cream sauce
  • Pollo Saltimbocca Alla Romana
    Chicken Breast Fillet wrapped with Prosciutto, Sage on Roasted Potatoes, green beans in a brown nut butter sauce
  • Bistecca
    Sirloin Steak Grass Fed nn Potato Mash with A Funghi Sauce (Chef recommends medium)
  • Barramundi
    Grilled fillet of fish servedwith a fresh fennel, rocket, orange salad topped with toasted almond flakes & Lemon vinaigrette
  • Woodfired Pizza
    (V) and (GF) options (See Menu)

 

  • Includes
    Coffee or Tea & Dessert (choice of tira mi su or panna cotta)

 

 

 

 

For Bookings & Functions, email: bookings@sopranos.net.au

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A 10% Surcharge applies on Public Holiday | Add price includes GST | Mastercard, Visa or Eftpos Cards Accepted (Diners and Amex Surcharge Applies) | Fully Licensed / BYO wine only by corkage | Menu prices may change without notice.