Set Menu 49$ per person
- SHARED PLATTER
Arancini, Calamari Fritti, Salsiccia
- MAIN COURSE
Selection from - Penne Arrabbiate
Tube pasta tossed w spicy italian sausage, garlic & chilli, fresh basil in a tomato sugo - Fettuccine Alla Panna
Fresh made ribbon pasta tossed w bacon, mushrooms, onion, parmesan and cracked pepper in a cream sauce - Veal Cotoletta
Lightly crumbed & pan-fried veal cutlets served with a sauteed seasonal vegetables - Scaloppine
Veal medallions with gourmet roasted potatoes, wilted spinach, marsala, or white wine cream sauce
- Includes
Bowl of Greek Salad To Share
Set Menu 59$ per person
- SHARED PLATTER
Arancini, Calamari Fritti, Salsiccia, Calamari, Olives, Fetta, Grilled Zucchini & Fresh Italian bread
- MAIN COURSE
Selection from - Scaloppine Piccata
Pan-fried Veal medallions in a tomato sugo with black olives chilli & basil served with mash &witted spinach wood-fired garlic roasted potatoes and wilted spinach - Barramundi
Grilled fillet of fish servedwith a fresh fennel, rocket, orange salad topped with toasted almond flakes & Lemon vinaigrette - Pasta
Fresh made gnocchi tossed with porcini mushrooms sauce, wild rocket drizzled of truffle oil - Woodfired Pizza
Garlic, mozzarella, prosciutto, 7 Gorgonzola (V) and (GF) options
- Includes
Tira mi su or Panna cotta with poached wild berries
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Set Menu 69$ per person
- INDIVIDUAL ENTRÉE CHOICE
Beef carpaccio with rocket,truffle oil & parmesan
OR
Wood fired mushroom with garlic, white wine, and oregano
OR
Creamy Garlic prawns with fresh baked Italian bread
- MAIN COURSE
Selection from - Scaloppine
Veal medallions with gourmet roasted potatoes, wilted spinach, marsala or white cream sauce - Pollo Saltimbocca Alla Romana
Chicken Breast Fillet wrapped with Prosciutto, Sage on Roasted Potatoes, green beans in a brown nut butter sauce - Bistecca
Sirloin Steak Grass Fed nn Potato Mash with A Funghi Sauce (Chef recommends medium) - Barramundi
Grilled fillet of fish servedwith a fresh fennel, rocket, orange salad topped with toasted almond flakes & Lemon vinaigrette - Woodfired Pizza
(V) and (GF) options (See Menu)
- Includes
Coffee or Tea & Dessert (choice of tira mi su or panna cotta)
For Bookings & Functions, email: bookings@sopranos.net.au
A 10% Surcharge applies on Public Holiday | Add price includes GST | Mastercard, Visa or Eftpos Cards Accepted (Diners and Amex Surcharge Applies) | Fully Licensed / BYO wine only by corkage | Menu prices may change without notice.