Take Away | Sopranos Pizzeria Ristorante

13 Wood-Fired Pizza Bianco - Pizza base with evo, sea salt, garlic and herbs
6 Aglio Sul Pane - Garlic Bread
3 Pane Italiano - Soprano's Italian bread
14 Wood-Fired Pizza Bread - With basil pesto, olive tapenade and evo/balsamic
12 Bruschetta con Pomodoro - Tomato, onion, basil, evo
13 Bruschetta Di Soprano's - Spicy Italian sausage, feta, kalamata olives
13 Arancini Croccanti - Crispy rice balls filled with mozzarella and peas with arribiatta dip
26 Piatto di Antipasto - Char-grilled zucchini, prosciutto, spicy Italian sausage, arancini fried polenta, giardiniera, olives, marinated feta
14 Salsiccia al Forno - Spicy Italian sausage, woodfired with kalamata olives.

Market Price Pesce del Giorno - Ask your waitperson about today’s fish special
27 Cozze Piccanti - Fresh mussels steamed with garlic and chilli in a tomato sauce
26 Calamari - Grilled marinated calamari served on a bed of salad with aioli and lemon
38 Misto Mare - Steamed mussels, grilled king prawns, barramundi, and calamari served with salad, aioli and lemon wedges
28 Zuppa di Pescatore - Prawns, fish, mussels and calamari in a tomato, chilli and herb broth served with chargrilled Italian bread
26.5 Calamari Fritti - Lightly crumbed and shallow fried squid, salad, homemade aioli

11 Rucola e Grana - Rocket leaves and shaved grana parmesan, evo and balsamic
13 Zucca al Forno - Roasted pumpkin, spinach, potato, beans, roast capsicum, wholegrain mustard dressing
12 Caprese - Cherry tomato, torn buffalo mozzarella, fresh basil, evo
11 Mista - Rocket, pecorino cheese, pear, roasted walnuts, honey balsamic

9 Patatine - Hand cut chips with rosemary and garlic
11 Verdura di Stagione - Sautéed green beans, broccoli, cherry tomatoes, fresh basil
5.5 ea Bowl of Olives, Fetta or Anchovies

20 Risotto con Pollo - Risotto of chicken breast pieces with prosciutto, green peas and sage
24Risotto ai Frutti di Mare - Risotto of prawns, calamari, fish, mussels, fresh tomato and fennel

Market Price Bistecca - Ask your waitperson about today’s cut
33 Lamb shank - Slow braised lamb in a tomato and vegetable ragu served with char grilled polenta
24 Scaloppine - Veal medallions with gourmet roasted potatoes, wilted spinach, tomato, olive, chilli sauce or white wine cream sauce
23 Cotoletta - Veal crumbed, pan fried, served with salad and lemon (or with spaghetti bolognese, an additional $2.50)
24 Vitello alla Parmigana - Veal topped with napoletana, and mozzarella gratinated served with salad (or with spaghetti bolognese, an additional $2.50)
24 Pollo Saltimbocca alla Romana - Chicken breast fillet wrapped with prosciutto and sage pan cooked with roasted potatoes, green beans and brown butter sauce
24 Pollo ai Funghi - Pan cooked chicken breast fillet in a mushroom sauce, served with roasted pumpkin, potato and broccoli
22 Insalata di Pollo - Grilled chicken breast, mesculin, pine nuts, herb dressing, roasted capsicum and marinated field mushroom

18 Lasagna - Wood-fired, layered with slow braised bolognese sauce, bechemal and cheese
18 Cannelloni - Pasta crepes filled with spinach and ricotta, topped with a fresh napoletana sauce and grana parmesan
17 Spaghetti Bolognese - Pasta tossed with a classic traditional veal and pork Bolognese sauce
23 Pappardelle al Rugu' di Agnello - Fresh made egg pasta tossed in a slow braised lamb ragu
24 Spaghetti Marinara - Pasta tossed with prawns, calamari, mussels, and fish in a tomato sauce
23 Linguine Gamberi - Freshly made pasta tossed with tiger prawns, garlic, chilli, parsley, white wine and extra virgin olive oil served with lemon
18 Penne Arrabbiate - Pasta tossed with slices of salsiccia, garlic and chilli in a tomato sauce with fresh basil
19 Fettuccine Alla Panna - Fresh made ribbon shaped pasta tossed with bacon, mushrooms, onions and cracked pepper in a cream sauce
19 Gnocchi - Fresh made potato dumplings tossed with a napoletana sauce
19 Penne con Pollo e Broccoli - Pasta tossed with chicken, broccoli and sun-dried tomatoes in a cream sauce
19 Ravioli - Fresh made pumpkin and fetta ravioli tossed through a gorgonzola and pink peppercorn sauce
Gluten-free pasta and other vegetarian options are also available, simply ask your waitperson

17 Margherita - Tomato salsa, buffalo mozzarella, and fresh basil
19 Originale - Tomato salsa, fresh mozzarella, mushrooms, capsicum, olives, onion and herbs
19 Fresca - Tomato salsa, mozzarella, field mushroom, char-grilled zucchini, tomato, roasted capsicum

25 Quattro Stagioni - Tomato salsa, mozzarella, mushrooms, Leg ham, spicy Italian sausage, ricotta and spinach
21 Pollo - Tomato salsa, mozzarella, marinated chicken, cracked pepper, sundried tomatoes and Spanish onion
20 L'Australiana Tomato salsa, mozzarella, leg ham and pineapple
20 Roma - Tomato salsa, mozzarella, fetta, olives, chilli, Italian spicy sausage
22 Capricciosa - Tomato salsa, mozzarella, olives, mushrooms, bacon and artichokes
25 La Donna - Tomato salsa, mozzarella, rocket leaves, shaved parmesan, prosciutto herbs
24 Sienna - Tomato salsa, mozzarella, roasted capsicum, roasted eggplant, fresh ricotta, spicy Italian sausage
24 Supremo - Tomato salsa, mozzarella, spicy Italian sausage, bacon, Spanish onion, olives, roasted capsicum
23 The Don - Tomato salsa, mozzarella, Italian sausage, bacon, leg ham

24 Al Salmone - Tomato salsa, mozzarella, smoked salmon, capers, chives, sour cream, lemon
21 Napoli - Tomato salsa, buffalo mozzarella, anchovies, fresh basil, oregano
25 Marinara - Tomato salsa, mozzarella, tiger prawns, mussels, calamari lemon
24 Classico - Tomato salsa, mozzarella, tiger prawns, zucchini, bacon, fresh herbs

22 Napoletana - Tomato salsa, mozzarella, fresh ricotta, cracked pepper, parmigiano, spicy Italian sausage and roasted capsicum
22 Vegetariana - Tomato salsa, mozzarella, fresh ricotta, spinach, parmigiano, roasted eggplant
22 Tasca di Pollo - Tomato salsa, mozzarella, chicken, sun-dried tomatoes, mushroom, spinach