Starters & Sharing Plates
- 15Wood-Fire Pizza Bianco
Pizza base with evo, sea salt, garlic, herbs.
- 17.50Wood-Fire Pizza Bread & Dips
Pizza base, home-made pesto & olive tapenade & evo balsamic.
- 8Aglio Sul Pane
House made garlic bread.
- 4Pane Italiano
Sopranos Italian Bread
Pomodoro- tomato, Onion, basil, sea salt, evo, topped with crumbed fetta.
- 14Porcini Mushroom Arancini Croccanti
Crispy rice balls of porcini mushroom filled with mozzarella, peas, with arrabiata dip.
- 27.5Piatto Di Antipasto
Grilled Italian veg, prosciutto, Italian sausage, arancini, fried polenta, marinated, olives, feta & artichokes
- 17Salsiccia Al Forno
Spicy Italian sausage wood-fired with kalamata olives.
- 16Calamari Fritti
Fried squid seasoned with sea salt and cajun spice.
- 15Funghi Al Forno
Wood-fired field mushroom, garlic, white wine, oregano, cracked pepper, balsamic glaze.
- 12Polenta Chips
Fried polenta serve with harissa sauce.
- 31Cozze Piccanti
Fresh mussels steamed with garlic and chilli in a tomato sugo.
Grilled marinated calamari served on a bed of salad & Chips with aioli and lemon.
- 39.50Misto Mare
Steamed mussels, grilled prawns, barramundi, and calamari served with salad, aioli and lemon wedges.
- 33Zuppa Di Pescatore
Prawns, seafood mixed, mussels and calamari in a tomato, chilli and herb broth served with chargrilled Italian bread.
Salads & Side
- 16Greek Salad
Mesculin, onion, tomato, cucumber, fetta & olives in balsamic vinaigrette.
Tomato, torn buffalo mozzarella, fresh basil, evo, sea salt.
Rocket, pecorino cheese, pear, roasted walnuts, honey balsamic.
Add: Chicken ($8) or Prawn ($11)
Hand cut chips with rosemary and garlic.
- 13.50Verdura Di Stagione
Sautéed green beans, broccoli , cherry tomatoes, fresh basil.
- 7.5 eachBowl Of Olives, Feta Cheese Or Anchovies
- 32Risotto Al Frutti Di Mare
Risotto of prawns, calamari, seafood mixed, mussels, fresh tomato and herbs.
- 31Porcini Mushroom
Porcini mushroom with rocket, grated parmesan, drizzled with truffle oil.
Meat & Poultry
Veal medallions with gourmet roasted potatoes, wilted spinach with white wine cream sauce or piccante sauce (olive, chilli in tomato sugo).
Veal crumbed, pan fried, served with garden salad or spaghetti bolognese instead, an additional ($3.50).
- 32Vitello Alla Parmigana
Veal topped with nepoletana, and mozzarella gratinated served with garden salad or spaghetti bolognese instead, an additional ($3.50).
- 29.50Pollo Saltimbocca Alla Romana
Free-range chicken breast fillet wrapped with prosciutto and sage pan cooked with roasted potatoes, green beans and brown butter sauce.
- 29.50Pollo Al Funghi
Pan cooked free-range chicken breast fillet in a mushroom sauce, served with roasted pumpkin, potato and broccoli.
Wood-fired, layered with slow braised bolognese, bechamel and cheese. Served with salad.
- 31Beef Cheeks Ravioli
Fresh made pasta stuffed with braised beef cheek tossed through a creamy funghi sauce and topped with grated pecorino.
- 32Spaghetti Marinara
Pasta tosses with prawns, calamari, mussels, and fish in a tomato sauce.
- 26Rigatoni Bolognese
Pasta tosses with a classic traditional veal ragu.
- 31Linguini Gamberi
Freshly made pasta tossed with tiger prawns, garlic, chilli, parsley, white wine, seafood broth with extra virgin olive oil.
- 31Prawns And Scallop Ravioli
Fresh made pasta stuffed with Prawns and scallop tossed through a seafood broth with cherry tomatoes, fresh basil and chilli.
- 29Veal, Mushroom And Truffle Oil Ravioli
Freshly made pasta tossed through a brown-nut butter sauce with crispy sage and grated parmesan.
- 27Fettuccine Alla Panna
Fresh made ribbon pasta tossed with bacon, mushrooms, onion, parmesan, cracked pepper in a cream sauce.
- 26.50Rigatoni Arrabiata
Pasta tossed with cacciatore salami, garlic, chilli, fresh basil in a tomato sugo.
- 28Porcini Mushroom And Ricotta Ravioli
Freahly made pasta tossed through a garlic, chilli and parsley.
Fresh made potato dumplings tossed with porcini mushrooms, cream and herbs.
- 26Spaghetti Alio-Olio
Spaghetti with broccoli, mushroom, cherry tomato tossed through garlic, chilli and evo.
- 28Pumpkin And Fetta Agnolotti
Fresh made pumpkin and fetta ravioli tossed through a gorgonzola and pink peppercorn sauce.
- NOTE:- Gluten-free penne pasta and other Vegetarian options are also available, simply ask your waitperson.
- 11Kids - Margherita
Tomato salsa, buffalo mozzarella.
- 12Kids - Ham & Cheese
Tomato salsa, mozzarella, leg ham.
Tomato salsa, buffalo mozzarella, and fresh basil.
Tomato salsa, fresh mozzarella, mushrooms, capsicum, olives, onion, and herbs.
Garlic base, Porchini mushroom, mozzarella, bruschetta mix, garlic, and herbs.
- 25.50Pollo E Zucca
Garlic, mozzarella, chicken, roasted pumpkin, capsicum and pesto.
Gorgonzola, prosciutto mozzarella, garlic and herbs..
- 26Quattro Stagioni
Tomato salsa, mozzarella, mushrooms, leg ham, spicy Italian sausage, ricotta and spinach.
Tomato salsa, mozzarella, marinated chicken, cracked pepper, sundried tomatoes, and Spanish onion.
Tomato salsa, mozzarella, leg ham & pineapple.
Tomato salsa, mozzarella, fetta, olives, chilli, Italian spicy sausage.
Tomato salsa, mozzarella, olives, mushrooms, bacon and artichokes.
- 26.50La Donna
Tomato salsa, mozzarella, rocket leaves, shaved parmesan, prosciutto herbs.
Tomato salsa, mozzarella, roasted capsicum, fresh ricotta, spicy Italian sausage, roasted eggplant.
- 26The Don
Tomato salsa, mozzarella, Italian sausage, bacon, leg ham.
Tomato salsa, mozzarella, spicy Italian sausage, bacon, Spanish onion, olives, roasted capsicum.
Tomato salsa, mozzarella, tiger prawns, mussels, calamari and seafood mixed.
Tomato salsa, mozzarella, tiger prawns, zucchini, bacon, fresh herbs.
Calzone (Enclosed style pizza)
Tomato salsa, mozzarella, fresh ricotta, cracked pepper, parmigiano, spicy Italian sausage and roasted capsicum.
Tomato salsa, mozzarella, fresh ricotta, spinach, parmigiano, mushroom, roasted eggplant.
- Gluten-free base available $3.50
- 12.50Spaghetti Bolognese
- 12.50Rigatoni Bolognese
- 15.50Chicken & Hand Cut Chips
- 16.50Fish & Hand Cut Chips
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