Starters & Sharing Plates
  • 15Wood-Fire Pizza Bianco
    Pizza base with evo, sea salt, garlic, herbs.
  • 17.50Wood-Fire Pizza Bread & Dips
    Pizza base, home-made pesto & olive tapenade & evo balsamic.
  • 8Aglio Sul Pane
    House made garlic bread.
  • 4Pane Italiano
    Sopranos Italian Bread
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  • 15Bruschetta
    Pomodoro- tomato, Onion, basil, sea salt, evo, topped with crumbed fetta.
  • 14Porcini Mushroom Arancini Croccanti
    Crispy rice balls of porcini mushroom filled with mozzarella, peas, with arrabiata dip.
  • 27.5Piatto Di Antipasto
    Grilled Italian veg, prosciutto, Italian sausage, arancini, fried polenta, marinated, olives, feta & artichokes
  • 17Salsiccia Al Forno
    Spicy Italian sausage wood-fired with kalamata olives.
  • 16Calamari Fritti
    Fried squid seasoned with sea salt and cajun spice.
  • 15Funghi Al Forno
    Wood-fired field mushroom, garlic, white wine, oregano, cracked pepper, balsamic glaze.
  • 12Polenta Chips
    Fried polenta serve with harissa sauce.
  • 31Cozze Piccanti
    Fresh mussels steamed with garlic and chilli in a tomato sugo.
  • 33.50Calamari
    Grilled marinated calamari served on a bed of salad & Chips with aioli and lemon.
  • 39.50Misto Mare
    Steamed mussels, grilled prawns, barramundi, and calamari served with salad, aioli and lemon wedges.
  • 33Zuppa Di Pescatore
    Prawns, seafood mixed, mussels and calamari in a tomato, chilli and herb broth served with chargrilled Italian bread.
Salads & Side
  • 16Greek Salad
    Mesculin, onion, tomato, cucumber, fetta & olives in balsamic vinaigrette.
  • 15Caprese
    Tomato, torn buffalo mozzarella, fresh basil, evo, sea salt.
  • 16.50Mista
    Rocket, pecorino cheese, pear, roasted walnuts, honey balsamic.
    Add: Chicken ($8) or Prawn ($11)
  • 12Patatine
    Hand cut chips with rosemary and garlic.
  • 13.50Verdura Di Stagione
    Sautéed green beans, broccoli , cherry tomatoes, fresh basil.
  • 7.5 eachBowl Of Olives, Feta Cheese Or Anchovies
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  • 32Risotto Al Frutti Di Mare
    Risotto of prawns, calamari, seafood mixed, mussels, fresh tomato and herbs.
  • 31Porcini Mushroom
    Porcini mushroom with rocket, grated parmesan, drizzled with truffle oil.
Meat & Poultry
  • 35Scaloppine
    Veal medallions with gourmet roasted potatoes, wilted spinach with white wine cream sauce or piccante sauce (olive, chilli in tomato sugo).
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  • 28Cotoletta
    Veal crumbed, pan fried, served with garden salad or spaghetti bolognese instead, an additional ($3.50).
  • 32Vitello Alla Parmigana
    Veal topped with nepoletana, and mozzarella gratinated served with garden salad or spaghetti bolognese instead, an additional ($3.50).
  • 29.50Pollo Saltimbocca Alla Romana
    Free-range chicken breast fillet wrapped with prosciutto and sage pan cooked with roasted potatoes, green beans and brown butter sauce.
  • 29.50Pollo Al Funghi
    Pan cooked free-range chicken breast fillet in a mushroom sauce, served with roasted pumpkin, potato and broccoli.
  • 27.50Lasagna
    Wood-fired, layered with slow braised bolognese, bechamel and cheese. Served with salad.
  • 31Beef Cheeks Ravioli
    Fresh made pasta stuffed with braised beef cheek tossed through a creamy funghi sauce and topped with grated pecorino.
  • 32Spaghetti Marinara
    Pasta tosses with prawns, calamari, mussels, and fish in a tomato sauce.
  • 26Rigatoni Bolognese
    Pasta tosses with a classic traditional veal ragu.
  • 31Linguini Gamberi
    Freshly made pasta tossed with tiger prawns, garlic, chilli, parsley, white wine, seafood broth with extra virgin olive oil.
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  • 31Prawns And Scallop Ravioli
    Fresh made pasta stuffed with Prawns and scallop tossed through a seafood broth with cherry tomatoes, fresh basil and chilli.
  • 29Veal, Mushroom And Truffle Oil Ravioli
    Freshly made pasta tossed through a brown-nut butter sauce with crispy sage and grated parmesan.
  • 27Fettuccine Alla Panna
    Fresh made ribbon pasta tossed with bacon, mushrooms, onion, parmesan, cracked pepper in a cream sauce.
  • 26.50Rigatoni Arrabiata
    Pasta tossed with cacciatore salami, garlic, chilli, fresh basil in a tomato sugo.
  • 28Porcini Mushroom And Ricotta Ravioli
    Freahly made pasta tossed through a garlic, chilli and parsley.
  • 28.50Gnocchi
    Fresh made potato dumplings tossed with porcini mushrooms, cream and herbs.
  • 26Spaghetti Alio-Olio
    Spaghetti with broccoli, mushroom, cherry tomato tossed through garlic, chilli and evo.
  • 28Pumpkin And Fetta Agnolotti
    Fresh made pumpkin and fetta ravioli tossed through a gorgonzola and pink peppercorn sauce.
  • NOTE:- Gluten-free penne pasta and other Vegetarian options are also available, simply ask your waitperson.
Kids Pizza
  • 11Kids - Margherita
    Tomato salsa, buffalo mozzarella.
  • 12Kids - Ham & Cheese
    Tomato salsa, mozzarella, leg ham.
Wood-Fired Pizza
  • 18Margherita
    Tomato salsa, buffalo mozzarella, and fresh basil.
  • 24Originale
    Tomato salsa, fresh mozzarella, mushrooms, capsicum, olives, onion, and herbs.
  • 26Fungi
    Garlic base, Porchini mushroom, mozzarella, bruschetta mix, garlic, and herbs.
  • 25.50Pollo E Zucca
    Garlic, mozzarella, chicken, roasted pumpkin, capsicum and pesto.
  • 26Soprano
    Gorgonzola, prosciutto mozzarella, garlic and herbs..
  • 26Quattro Stagioni
    Tomato salsa, mozzarella, mushrooms, leg ham, spicy Italian sausage, ricotta and spinach.
  • 24Pollo
    Tomato salsa, mozzarella, marinated chicken, cracked pepper, sundried tomatoes, and Spanish onion.
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  • 24L’australiana
    Tomato salsa, mozzarella, leg ham & pineapple.
  • 25Roma
    Tomato salsa, mozzarella, fetta, olives, chilli, Italian spicy sausage.
  • 26Capricciosa
    Tomato salsa, mozzarella, olives, mushrooms, bacon and artichokes.
  • 26.50La Donna
    Tomato salsa, mozzarella, rocket leaves, shaved parmesan, prosciutto herbs.
  • 26Sienna
    Tomato salsa, mozzarella, roasted capsicum, fresh ricotta, spicy Italian sausage, roasted eggplant.
  • 26The Don
    Tomato salsa, mozzarella, Italian sausage, bacon, leg ham.
  • 27Supremo
    Tomato salsa, mozzarella, spicy Italian sausage, bacon, Spanish onion, olives, roasted capsicum.
  • 28Marinara
    Tomato salsa, mozzarella, tiger prawns, mussels, calamari and seafood mixed.
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  • 28Classico
    Tomato salsa, mozzarella, tiger prawns, zucchini, bacon, fresh herbs.
Calzone (Enclosed style pizza)
  • 26Napoletana
    Tomato salsa, mozzarella, fresh ricotta, cracked pepper, parmigiano, spicy Italian sausage and roasted capsicum.
  • 25Vegetariana
    Tomato salsa, mozzarella, fresh ricotta, spinach, parmigiano, mushroom, roasted eggplant.
  • Gluten-free base available $3.50
  • 12.50Spaghetti Bolognese
  • 12.50Rigatoni Bolognese
  • 15.50Chicken & Hand Cut Chips
  • 16.50Fish & Hand Cut Chips


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Fully Licensed / BYO wine only by corkage | Menu prices may change without notice.