Starters & Sharing Plates
- 15Wood-Fire Pizza Bianco
Pizza base with evo, sea salt, garlic, herbs. - 17.50Wood-Fire Pizza Bread & Dips
Pizza base, home-made pesto & olive tapenade & evo balsamic. - 8Aglio Sul Pane
House made garlic bread. - 4Pane Italiano
Sopranos Italian Bread - 15Bruschetta
Pomodoro- tomato, Onion, basil, sea salt, evo, topped with crumbed fetta. - 14Porcini Mushroom Arancini Croccanti
Crispy rice balls of porcini mushroom filled with mozzarella, peas, with arrabiata dip. - 27.5Piatto Di Antipasto
Grilled Italian veg, prosciutto, Italian sausage, arancini, fried polenta, marinated, olives, feta & artichokes - 17Salsiccia Al Forno
Spicy Italian sausage wood-fired with kalamata olives. - 16Calamari Fritti
Fried squid seasoned with sea salt and cajun spice. - 15Funghi Al Forno
Wood-fired field mushroom, garlic, white wine, oregano, cracked pepper, balsamic glaze. - 12Polenta Chips
Fried polenta serve with harissa sauce.
Seafood
- 31Cozze Piccanti
Fresh mussels steamed with garlic and chilli in a tomato sugo. - 33.50Calamari
Grilled marinated calamari served on a bed of salad & Chips with aioli and lemon. - 39.50Misto Mare
Steamed mussels, grilled prawns, barramundi, and calamari served with salad, aioli and lemon wedges. - 33Zuppa Di Pescatore
Prawns, seafood mixed, mussels and calamari in a tomato, chilli and herb broth served with chargrilled Italian bread.
Salads & Side
- 16Greek Salad
Mesculin, onion, tomato, cucumber, fetta & olives in balsamic vinaigrette. - 15Caprese
Tomato, torn buffalo mozzarella, fresh basil, evo, sea salt. - 16.50Mista
Rocket, pecorino cheese, pear, roasted walnuts, honey balsamic.
Add: Chicken ($8) or Prawn ($11) - 12Patatine
Hand cut chips with rosemary and garlic. - 13.50Verdura Di Stagione
Sautéed green beans, broccoli , cherry tomatoes, fresh basil. - 7.5 eachBowl Of Olives, Feta Cheese Or Anchovies
Risotto
- 32Risotto Al Frutti Di Mare
Risotto of prawns, calamari, seafood mixed, mussels, fresh tomato and herbs. - 31Porcini Mushroom
Porcini mushroom with rocket, grated parmesan, drizzled with truffle oil.
Meat & Poultry
- 35Scaloppine
Veal medallions with gourmet roasted potatoes, wilted spinach with white wine cream sauce or piccante sauce (olive, chilli in tomato sugo). - 28Cotoletta
Veal crumbed, pan fried, served with garden salad or spaghetti bolognese instead, an additional ($3.50). - 32Vitello Alla Parmigana
Veal topped with nepoletana, and mozzarella gratinated served with garden salad or spaghetti bolognese instead, an additional ($3.50). - 29.50Pollo Saltimbocca Alla Romana
Free-range chicken breast fillet wrapped with prosciutto and sage pan cooked with roasted potatoes, green beans and brown butter sauce. - 29.50Pollo Al Funghi
Pan cooked free-range chicken breast fillet in a mushroom sauce, served with roasted pumpkin, potato and broccoli.
Pasta
- 27.50Lasagna
Wood-fired, layered with slow braised bolognese, bechamel and cheese. Served with salad. - 31Beef Cheeks Ravioli
Fresh made pasta stuffed with braised beef cheek tossed through a creamy funghi sauce and topped with grated pecorino. - 32Spaghetti Marinara
Pasta tosses with prawns, calamari, mussels, and fish in a tomato sauce. - 26Rigatoni Bolognese
Pasta tosses with a classic traditional veal ragu. - 31Linguini Gamberi
Freshly made pasta tossed with tiger prawns, garlic, chilli, parsley, white wine, seafood broth with extra virgin olive oil. - 31Prawns And Scallop Ravioli
Fresh made pasta stuffed with Prawns and scallop tossed through a seafood broth with cherry tomatoes, fresh basil and chilli. - 29Veal, Mushroom And Truffle Oil Ravioli
Freshly made pasta tossed through a brown-nut butter sauce with crispy sage and grated parmesan. - 27Fettuccine Alla Panna
Fresh made ribbon pasta tossed with bacon, mushrooms, onion, parmesan, cracked pepper in a cream sauce. - 26.50Rigatoni Arrabiata
Pasta tossed with cacciatore salami, garlic, chilli, fresh basil in a tomato sugo. - 28Porcini Mushroom And Ricotta Ravioli
Freahly made pasta tossed through a garlic, chilli and parsley. - 28.50Gnocchi
Fresh made potato dumplings tossed with porcini mushrooms, cream and herbs. - 26Spaghetti Alio-Olio
Spaghetti with broccoli, mushroom, cherry tomato tossed through garlic, chilli and evo. - 28Pumpkin And Fetta Agnolotti
Fresh made pumpkin and fetta ravioli tossed through a gorgonzola and pink peppercorn sauce. - NOTE:- Gluten-free penne pasta and other Vegetarian options are also available, simply ask your waitperson.
Kids Pizza
- 11Kids - Margherita
Tomato salsa, buffalo mozzarella. - 12Kids - Ham & Cheese
Tomato salsa, mozzarella, leg ham.
Wood-Fired Pizza
Vegetarian
- 18Margherita
Tomato salsa, buffalo mozzarella, and fresh basil. - 24Originale
Tomato salsa, fresh mozzarella, mushrooms, capsicum, olives, onion, and herbs. - 26Fungi
Garlic base, Porchini mushroom, mozzarella, bruschetta mix, garlic, and herbs.
Meats
- 25.50Pollo E Zucca
Garlic, mozzarella, chicken, roasted pumpkin, capsicum and pesto. - 26Soprano
Gorgonzola, prosciutto mozzarella, garlic and herbs.. - 26Quattro Stagioni
Tomato salsa, mozzarella, mushrooms, leg ham, spicy Italian sausage, ricotta and spinach. - 24Pollo
Tomato salsa, mozzarella, marinated chicken, cracked pepper, sundried tomatoes, and Spanish onion. - 24L’australiana
Tomato salsa, mozzarella, leg ham & pineapple. - 25Roma
Tomato salsa, mozzarella, fetta, olives, chilli, Italian spicy sausage. - 26Capricciosa
Tomato salsa, mozzarella, olives, mushrooms, bacon and artichokes. - 26.50La Donna
Tomato salsa, mozzarella, rocket leaves, shaved parmesan, prosciutto herbs. - 26Sienna
Tomato salsa, mozzarella, roasted capsicum, fresh ricotta, spicy Italian sausage, roasted eggplant. - 26The Don
Tomato salsa, mozzarella, Italian sausage, bacon, leg ham. - 27Supremo
Tomato salsa, mozzarella, spicy Italian sausage, bacon, Spanish onion, olives, roasted capsicum.
Seafood
- 28Marinara
Tomato salsa, mozzarella, tiger prawns, mussels, calamari and seafood mixed. - 28Classico
Tomato salsa, mozzarella, tiger prawns, zucchini, bacon, fresh herbs.
Calzone (Enclosed style pizza)
- 26Napoletana
Tomato salsa, mozzarella, fresh ricotta, cracked pepper, parmigiano, spicy Italian sausage and roasted capsicum. - 25Vegetariana
Tomato salsa, mozzarella, fresh ricotta, spinach, parmigiano, mushroom, roasted eggplant. - Gluten-free base available $3.50
Kids
- 12.50Spaghetti Bolognese
- 12.50Rigatoni Bolognese
- 15.50Chicken & Hand Cut Chips
- 16.50Fish & Hand Cut Chips
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For Bookings & Functions, email: bookings@sopranos.net.au
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Fully Licensed / BYO wine only by corkage | Menu prices may change without notice.